By AZPARZYCH on July 06, 2010
Photo by flower7
Photo by flower7
"I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups."
Serving Size: 1 (36 g)
Servings Per Recipe: 4
"My family loved these. I have to admit that I didn't even try these because I can't handle spicy things. I made the recipe as written other then I used cheddar jack cheese as that is what I had. I also used jarred Jalapeno's."
"Great party food! I could not find the phyllo tart shells so I made my own by cutting up phyllo dough (used four sheets) into small squares and placing them in a miniature muffin pan. They turned out delicious; although, not as attractive as they would have been with the store-bought cups. I will definitely make these again! Thanks for the post. Made for the Everyday is a Holiday tag."
"I'm only rating the filling because I used flour tortillas to make the cups instead of phyllo dough. It was good, but too hot. I did have extra large jalapenos, but I really think the heat came from the hot sauce (it had that distinctive hot-sauce flavor.) I recommend going to about 1/2 the amount of hot sauce regarless of the amount of jalapeno. I used a fairly mild kind too - Cholula. Maybe the recipe should have said "hot salsa?" It wasn't too hot for me, but it was for my guests."
"These were a huge hit Christmas 2012. I added salt, and a sprinkle of garlic powder on top makes it aromatic. Delicious, thanks : )"
"Love this! I used half of the hot sauce and it was still plenty hot. I took these to a party and everyone gobbled these up fast!"
"These are SO easy and SO delicious. I made fifteen for our New Years party and they didnt make it out of the kitchen, they were scarfed so quickly!! I used pre-diced jarred jalape?os and extra Franks red hot because we like spice. Also, I used "pre-cooked bacon pieces for recipes" which is over by the bacon bits and croutons in the dressing aisle. They work GREAT and taste like fresh cooked bacon but without the time/grease! I'm making 75 of these babies for the Super Bowl tomorrow! Thanks for an awesome recipe!!!"
"these were quick and delicious. I used only one jalapeno and that was plenty of spice for me. My be also enjoyed them very much. Will definitely make again."
"Delicious! I used canned jalapenos (about 2 tbls chopped) and 2 ts of Tabasco - lovely and hot! Thank you for sharing!"
"I was out of my normal toaster oven/late night snack but happened to have all these ingredients and was wanting to get the tart shells out of my freezer. What an awesome discovery on a random search fr recipes containing tart shells. These were easy (I didn't start assembly until 9:30 at night) and delicious just as written. I wouldn't change a thing. I used Louisiana hot sauce and pre-shredded cheese. I baked them in my toaster oven for the recommended time and enjoyed them with a dr pepper."
"So easy and tasty, and a fun variation on Jalapeno Poppers! I used homemade shells. Thanks for sharing!"
"I couldn't find miniature phyllo tart shells so I made them. They were not cute but still great for the recipe LOL I used only 1 jalapeno. And I used Frank Red hot sauce. Very yummy. Thanks AZPARZYCH :) Made for PRMR tag game"
"Mmmmmmm what yummy little treats these are! I used Neufchatel and finely shredded cheddar so it would mix in really well. I only used one jalapeno and Frank's hot sauce. I had a little extra filling (I was afraid to fill them TOO full) and just ate it cold with crackers and it was still tasty. I think I might make these again in a couple weeks for Christmas. Thanks for sharing!"
"OK, first off, my phyllo cups came 15 to the package; BUT, the filling was right on the money, for that amount. I also made a small error, and mixed the bacon bits in with everything else. Now, on to the important part: these were GREAT! DH and I 'scarfed' them down for our 'appy night.' I did follow the recipe (except for MY mistake) and I really can't wait to make them again! Thanks so much for sharing, AZPARZYCH!"
"These little chaps are very yummy...cool creamy smooth cheese,hot jalapeno,crispy case and crunchy salty bacon...everything works so well together!!
Perfect with a cold bottle of wine and good company!
Made for PRMR."