By Cindy Lynn on October 14, 2002
"I've had this recipe in one of my files so long that I don't remember where it came from and I had forgotten all about it. It is definitely one that I really enjoyed or I wouldn't have taken the time to hand-write it on a recipe file card. Hope you enjoy it too!"
Serving Size: 1 (179 g)
Servings Per Recipe: 4
"What a delight - I added cooked Italian sausage, used dehydrated scalloped potatoes - 45 minutes in the oven - served with a green salad and there's your whole dinner. Oh yes I used fresh mushrooms. Added some onion lightly sauted in addition to the recipe ingredients Thanks Cindy Lynn"
"The toppings can be endless but this was great! My DH is already asking for me to make this very easy dish again. More then likely you have all the ingredients on hand. I used Velveeta scalloped potatoes with bacon. Used jar Prego sauce. Followed the box direction to microwave using all water just because I can`t follow directions.I did follow the rest of the directions baking in a 9x13 inch pan. Cheers to Cindy!"
"This was very tasty and my kids loved it. I had to go the way of homemade scalloped potatoes (can't get frozen or dehydrated here) and half-baked them before adding the rest of the ingredients. I also used fresh rather than canned mushrooms. My kids want this again!"