By ChipotleChick on October 14, 2002
"My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!"
Serving Size: 1 (520 g)
Servings Per Recipe: 8
"A fast & easy prep meal, hearty and yummy, especially in cold weather. Peeling potatoes takes the longest; everything else is basically "toss in the pot." The cabbage adds a little something extra to the flavor. I've also made it without the ham and it's just as good."
"Great stew, Sahara! Hubby loved it, too! One problem, I didn't have any ham so I made it with a smoked ham hock. One other problem--you didn't stipulate what size can the diced tomatoes should be. Since your recipe calls for red pepper flakes and Tabasco sauce, I decided I'd use the 28oz size can, instead a 14.5 oz. Turned out great! Thanks for sharing this recipe with us. "Joje""