By jl_browning on June 30, 2010
"Super yummy and easy Mexican dip. Always a hit."
Serving Size: 1 (235 g)
Servings Per Recipe: 8
"Great recipe. I replaced the enchilada sauce with chipotle sauce and mixed the taco seasoning into and then sauteed the meat in that. Make sure and break the hamburger up really well or you get huge chunks of it that break your chips."