By Kizzikate on June 29, 2010
"My mom learned this in Home Ec class way back in the 1930-something. It's been passed down to all the children & grandchildren as a Family Treasure! Don't bother with homemade pound cake for this recipe- the frozen kind works perfectly! You will need a double boiler to make this sauce."
Serving Size: 1 (40 g)
Servings Per Recipe: 8
"This is a really nice sauce. I served it over Recipe #126596 with strawberries. Be warned though it makes a lot of sauce (about 3 cups) so I am hoping it saves well in the fridge. I put the cocoa and the flour through a sieve in the first steps to ensure a smooth sauce and that worked very well. Has a nice taste but is a bit overly sweet so next time I will cut the sugar back by about a 1/4 cup. Made for Went to the Market tag game."