By sbera007 on June 29, 2010
"This is a restaurant quality salad without all the the calories and fat. I adapted it from Cooking Light Magazine. Feel free to add green onions or substitute cayenne for the ground chipotle powder. Nutrition Facts: 293 calories/13.6 g fat/22.4 g protein/19.9 g carbs/6.6 g fiber"
Serving Size: 1 (269 g)
Servings Per Recipe: 4
"This was good. I did have to use cayenne instead of the chipotle chile powder, salsa instead of pico de gallo and a different cheese because that is what I had, but I think the taste was pretty much the same. I let the kids use ranch for their dressing because that is more to their taste, but my husband and I liked the dressing. Served it with a garlic cheese bread."