"Oh my gosh these low fat brownies will rock your world. Go on, give them a try."
i can't believe it's not butter margarine
dark chocolate, chopped
Splenda sugar substitute
Splenda brown sugar blend
extra large eggs
self rising flour
milk chocolate chips
Preheat oven to 375 degrees. Line a 13 x 9 inch pan with parchment paper and set aside.
In a medium saucepan, melt butter. Remove from heat and add dark chocolate. Stir chocolate until melted. You may have to return to heat fir a few seconds until chocolate is melted. Let melted chocolate cool and then add all sugar and mix well. Add eggs one at a time and mix well after each addition. Fold in flour, salt, walnuts and chocolate chips. Pour into the prepared pan and tap pan on the counter a few times to get rid of any bubbles in the batter. Bake the brownies for 15 - 18 minutes or until a toothpick inserted in the center comes out with crumbs. Brownies should still be soft. Cool in pan for 20 - 30 minutes. Take brownies out of pan and cut into 24 even sized squares.
1 serving = 1 brownie 1 serving = 2 WW points.
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Heather's Killer Low Fat Brownies (cont.)