"I created this recipe when I wanted to make a peach cobbler, but didn't have enough peaches. I had a lot of frozen berries in the freezer and decided to see what would happen if I combined the idea of the German hot fruit dessert Rote Gruetze with the baking technique of an American cobbler. The results were beyond delicious."
Serving Size: 1 (160 g)
Servings Per Recipe: 8