By Barbell Bunny on June 24, 2010
"A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Serve with chicken or lamb, or enjoy as a vegetarian dish."
Serving Size: 1 (437 g)
Servings Per Recipe: 4
"I made this what feels like ages ago but somehow just couldn't get the review done. It's is getting done now. 5 stars for a scrumptious dish that I could very easily make my entire meal! The potato's in the bottom are like a delicious edible plate. In fact it's so good I think I need to make this again. Made for Cous Cous and Rice Spring 2014 in the North Africa/Middle East forum."
"Aromatic and delicious!!!"
"Delicious!! I used small green lentils (Eston) they do lose their shape a bit but it is what I had on hand, sea salt, freshly ground black pepper, a little allspice instead of nutmeg as we do not consume intoxicants, 6 whole cardamom pods bruised, Iranian saffron which is superior to any other, mainly yellow raisins and some dark Thompson raisins for variety, Parnoosh Iranian dates which are soft, I think slightly harder dates would work better, yellow fleshed potato out of preference, unsalted butter, plus the rest. I served it as a vegetarian meal with recipe#310556. I would make this again. Made for Spring 2011 PAC Pick A Chef."