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Crock Pot Chicken Taco Meat
By deborah.junger on June 22, 2010
3 Reviews
- Prep Time: 5 mins
- Total Time: 6 hrs 5 mins
- Servings: 6
About This Recipe
"This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites."
Ingredients
- 1 (10 ounce) cans Rotel tomatoes & chilies
- 6 boneless skinless chicken breasts ( raw)
- 1 (1 1/4 ounce) packages taco seasoning
- 1/4 cup salsa or 1/4 cup taco sauce
Directions
- Put everything in your crock pot and cook on low for about 4-6 hours. The great thing is it will be ready when everyone gets home from work or school and you only have one pot to clean.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (181 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 155.6
- Calories from Fat 27
- 17%
- Amount Per Serving
- %
- Total Fat 3.1g
- 4%
- Saturated Fat 0.6g
- 3%
- Cholesterol 75.5mg
- 25%
- Sugars 1.4 g
- Sodium 867.5mg
- 36%
- Total Carbohydrate 5.7g
- 1%
- Dietary Fiber 1.2g
- 5%
- Sugars 1.4 g
- 5%
- Protein 25.5g
- 51%
Reviews
-
"I make this often for our family! I toss frozen chicken breasts with the other ingredients into the crock pot in the morning and come home to dinner! Sometimes we eat this chicken on tortilla chips as nachos."
By Chef #608204 on July 13, 2010 | 1130052
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"I made this a little while ago. It was excellent. I added more luquid than stated, about a cup. It was so juicy and flavorful!"
By magicminion on March 08, 2012 | 1292442
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"So easy to throw together. My boys enjoyed these on wraps. Made for Spring PAC 2011."
By bmcnichol on March 07, 2011 | 1197868
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