By deborah.junger on June 22, 2010
"This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites."
Serving Size: 1 (181 g)
Servings Per Recipe: 6
"I make this often for our family! I toss frozen chicken breasts with the other ingredients into the crock pot in the morning and come home to dinner! Sometimes we eat this chicken on tortilla chips as nachos."
"This is yummy! I added a can of black beans (drained) and a cup of chopped onion. Served in a flour tortilla with sour cream - no extra salsa needed. I may add chopped lettuce next time. Thanks for sharing!"
"I made this a little while ago. It was excellent. I added more luquid than stated, about a cup. It was so juicy and flavorful!"
"So easy to throw together. My boys enjoyed these on wraps. Made for Spring PAC 2011."