By Viclynn on June 20, 2010
"Scott's Grandma, Edith, prepared this recipe for us when we were first married over 30 years ago. I ranted and raved about how delicious until I think I embarrassed her because the recipe is so simple! She was 1/2 Danish and 1/2 Norwegian, and I thought it was likely a terribly complicated recipe using unique ingredients. How wrong! Thanks Grandma Edie (sending this note to you in heaven) - we think of you often!"
Serving Size: 1 (121 g)
Servings Per Recipe: 4
"This was a great and easy recipe. The only thing I would do is cut down on the bouillon because it made it a little salter than I wanted."