By Sharon123 on June 20, 2010
Photo by FrenchBunny
Photo by FrenchBunny
"This wrap makes a scrumptious lunch or dinner that comes together in just a minute! Adapted from Wraps cookbook, loaned by a friend, and put here for safekeeping."
Serving Size: 1 (808 g)
Servings Per Recipe: 2
"Nice recipe, and easy. It went together fast--so fast I didn't even have time to snap a picture. I had enough for three wraps. My tortillas were probably a touch smaller. It made for a nice wrap, and I love sandwiches and wraps. Definitely don't leave out the basil--it really packs a flavor punch. Thanks!"
"Oh, so nice, & something that my vegetarian son & DIL were willing to eat, too! Really enjoyed the combo of vegetables as well as the goodies that made 'em special! This recipe goes into my KEEPER file, for sure! [Tagged & made in Please Review My Recipe]"
"These were such delicious wraps !! I was suppose to be making this for 4 of us at lunch so I doubled the recipe...boy, did I get more than just 4 wraps....I had made 6 wraps and I had enough left over to probably make another 10. Maybe I should of had more stuffing in them ..not sure...but doesn't matter..what mattered was I had leftover stuffing !!! Yummy !! I had to keep the tomatoes out of the mix because someone was allergic to them and so I added them just on top when I made some of the other wraps. Instead of using the picante sauce because it contains tomatoes I had used Thai sweet chili sauce. This turned out so fantastic because it added a nice little sweet taste with a zip to the wraps. I think the prep time is a little more than just 15 minutes though by the time you chop and cook the broccoli and cook the rice. Assembly is real fast though. But we all enjoyed our lunch today. Thanks for sharing your recipe Sharon, will be making these again. Made in honor of Sharon's DH"
"This is a real winner! Not only is it delicious, it's a snap to made! I had everything to make it wither in my fridge or pantry. The nutritional value doesn't include the tortillas for some strangge reason, it's still a good choice for those, like me, constantly batteling the bulge! Thanks so much, Sharon, for sharing! Made for Sharon's Cook-a-thon at KK's site forum."