"You can make these fragrant almond pastries short and plump or long and skinny. They can be formed ahead of time, but the filling hardens as it cools, so they are best baked close to serving time. There is a second version that can be baked in advance. Allow time(overnight) to defrost the filo pastry and enjoy! A recipe from Vegetarian Cooking for Everyone by Deborah Madison."
Serving Size: 1 (710 g)
Servings Per Recipe: 1