By GondolaQueen on June 15, 2010
"If you live in Winnipeg, this is the way you want your perogies to taste, look, feel etc. I've tried so many other recipes, and not one of them does the trick with my family. This one is fool proof. You'll need a night to let it rest though, so make it for dinner tomorrow."
Serving Size: 1 (140 g)
Servings Per Recipe: 50