By GondolaQueen on June 15, 2010
"My step dad ALWAYS made me a spice cake for my birthday, with a caramel over it. I can't eat enough of this to make me 13 again, but it helps with turning 30 too early."
Serving Size: 1 (138 g)
Servings Per Recipe: 8
"This cake was very tasty. As the directions did not specify what size pan should be used I chose to make this in a greased and floured 9X13 pan. This size only required 30 minutes to be done. I left out the optional walnuts, but bet they would be great in this cake. Thanks for sharing. Made for Spring PAC 2014."
"Delicious! My Mother had a tomato soup cake recipe years ago, but I'm not sure if it was just the same. I don't think so.
I made this for work with the frosting recipe and everyone loved it."