By rusted_essence on June 08, 2010
"Made this tonight. Threw some things in a casserole dish and it turned out yummy. This tastes like an entree by Amy's, but it is not vegetarian..."
Serving Size: 1 (478 g)
Servings Per Recipe: 4
"So easy and quick for after-work meal! I lower the sodium by poaching the chicken in plain water, using no-salt added canned corn & corn tortillas and shred my own cheese. Family loves it!"