By Scarlett516 on June 06, 2010
"This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish."
Serving Size: 1 (13 g)
Servings Per Recipe: 1
"Great for a coating on fish. I used cod and first marinated in oil and salt and pepper, then rubbed with the sauce and sauteed. Delish! I didn't have hot paprika, so used sweet paprika and some smoked paprika. Thanks! Made for the Looney Spoon Phoodies for ZWT#6."