By paula&matt on October 10, 2002
"A pittsburgh tradition transformed"
Serving Size: 1 (209 g)
Servings Per Recipe: 4
"Very easy to make. Maybe just a little too much cheese for my personal taste, but I have no complaints. (Mind you, it was a tasty cheddar cheese that I used.) I enjoyed it and will be very glad to cook it again. It stores well in the refrigerator and makes a lovely "topping" for toast when cold."
"Very Good! I love that it is so easy. There is so much you can do to make ot your own. Thanks paula&matt for my familys new fav!!!"
"This was great, my family raved over it! I followed suit and did more mashed potatoes, going with cara66, I used 5 1/2 cups of potatoes. I also adjusted the amount of butter to just 1 stick, I used 2 tbsp. to grease the pan and the rest to saute onion. I only used 1 onion, which was the perfect amount. The cheese I used was half medium cheddar and half sharp cheddar. But this was just simply fantastic!! If I could give more stars, I would. Thanks for sharing a wonderful recipe."
"Three words for this recipe, Fast, Easy and above all DELICIOUS!! I didnt want to go through the peeling, cooking and mashing the potatoes so i used instant,like a fellow reader, i used 4 cups instead of the 1 cup of potatoes (2 cups for each layer). I am a pierogi fanatic and admit that i was skeptical of all these casserole on recipezaar. I chose this recipe and was glad i did. My boyfriend doesnt like pierogi's and he actually had seconds! Thanks for an amazing recipe. I put a dollop of sour cream on top....it was Heaven...i will make this over and over!"
"this was so yummy my family loves perogis i just dont like to make the traditional ones but this was Great i added sour cream after it was on my plate and you cant tell the difference next time ill try it with bacon crumbled in it."
"I really like the combo, but didn't use ANY butter, and substiuted fat free cheddar for the regular cheddar. Still came out wonderful, and much lower calorie. :) THanks."
"Very easy dish to make, I did not think 1 cup of mashed potatoes was enough so I used approx 4 cups could have used a little more, I only used 1/2 an onion(I'm not big on onions) I also had some leftover bacon from breakfast, so I crumbled it into the sauted onions(great addition). My son rated this 5 stars. Very good recipe will make again soon! Thanks."
"I was looking for a way to use up extra lasagna noodles I had cooked; I grew up on pierogies but never imagined a casserole like this. Yum! I didn't pay attention to the amounts and used probably about 4c leftover mashed potatoes and my 15 leftover noodles. It was really great. Thanks!"