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Carrabba's Blackberry Sangria
By juneangel88 on June 03, 2010
Photo by nancifer74
10 Reviews
- Prep Time: 5 mins
- Total Time: 2 hrs 5 mins
- Servings: 6
Photo by nancifer74
About This Recipe
"This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!"
Ingredients
- 1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italian wine
- 14 ounces cranberry juice ( not cranberry cocktail)
- 14 ounces monin blackberry syrup
- 6 ounces tuaca italian liqueur
- blackberry
- lemon slice
- orange slice
for garnish
Directions
- Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (422 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 539.8
- Calories from Fat 0
- 16%
- Amount Per Serving
- %
- Total Fat 0.0g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 10.2 g
- Sodium 14.8mg
- 0%
- Total Carbohydrate 16.2g
- 5%
- Dietary Fiber 0.0g
- 0%
- Sugars 10.2 g
- 41%
- Protein 0.1g
- 0%
Reviews
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"I used Sutter Home Sweet Red Wine and it turned out wonderful!!!!!!!!!!! As good if not better than Carrabbas!!!"
By nancifer74 on February 12, 2011 | 1191779
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"This is really great! It tastes just like the drink at Carrabbas!"
By jaw12 on January 10, 2011 | 1181149
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"AWESOME! I made it this past weekend and it was fabulous! Several people tried it and agreed. I also used the Sutter Home Sweet Red Wine. Very yummy!!"
By WittleOleMeSC on August 03, 2012 | 1321354
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"I love this recipe !!"
By dgulino on June 29, 2012 | 1314016
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"This sangria is so delicious! But, looking at the nutritional facts I was startled to read that it has a whopping 539.8 calories per serving. Now I know why I keep gaining weight even though I watch what I eat all week long! It's the sangria that's packing it on. So, beware that even though this is basically the "nectar of the gods" it is really high cal."
By ejune345 on December 09, 2011 | 1271930
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"I made this with a few substitutions. I could not find the blackberry syrup so I used a raspberry syrup found in the coffee section of my grocery store. I used a blackberry wine, and for the juice I used a 100% berry juice blend. It was wonderful! I took it to a gathering of friends and everyone loved it."
By kcdeleon on August 28, 2011 | 1245689
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"could not find the 14 ounces monin blackberry syrup so I took an 18 oz jar of blackberry preserves and 2 oz of blackberry snapps put it on the stove to dissolve the preserves and wow, it tastes great. Have already had to make a second batch the first batch did not last too long."
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"Tried this recipe and it tastes just like Carrabba's. I used Lambrusco wine (as suggested by others) and instead of the blackberry syrup, I used smuckers from the store. Tastes the exact same. Thanks for the recipe!"
By lisahoff_12747855 on July 02, 2011 | 1233044
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"FABULOUS!!! Made this for a party (minus the fruit), makes a little less than a gallon pitcher....was so glad I had some left over! This tastes just like Carrabbas. The two cups I had leftover sat in the pitcher in the fridge for a couple weeks, I stirred it up and drank them one night on the patio and let me tell you, it was even better the second time around! This will be a regular in our house! THANK YOU JUNEANGEL!!!!!"
By ANSMommy on May 09, 2011 | 1216667
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"OUTSTANDING! I used Lambrusco for the wine, and since I like to taste the booze I kicked up the Tuaca amounts to suit my tastes. Thanks for sharing, a keeper recipe."
By Mole on May 06, 2011 | 1215817
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