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Danish Cheese Buns

By luvinlif2k on June 03, 2010

0 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4-6

About This Recipe

"This recipe is from the Silver Anniversary Edition of the International Food Fair Cookbook (1959-1984). This recipe was submitted by Mrs. William Gift. Posted for ZWT 6."

Ingredients

    • 2 egg whites
    • 3 1/2 ounces danish samsoe cheese, coarsely grated
    • 1/4 teaspoon paprika
    • celery salt
    • oil

Directions

  1. Beat the egg whites until stiff.
  2. Add the cheese and the paprika.
  3. Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden.
  4. Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt.
  5. Serve piping hot.
Page 2 of 2 Danish Cheese Buns (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (27 g)

Servings Per Recipe: 4

Amount Per Serving
%
Calories 91.0
 
Calories from Fat 54
60%
Amount Per Serving
%
Total Fat 6.1g
9%
Saturated Fat 3.8g
19%
Cholesterol 15.8mg
5%
Sugars 0.1 g
Sodium 267.0mg
11%
Total Carbohydrate 2.2g
0%
Dietary Fiber 0.0g
0%
Sugars 0.1 g
0%
Protein 6.6g
13%

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