By L DJ on October 10, 2002
"Use it at the table as a seasoning substitute for salt, great on eggs and vegetables, with meat, fish and chicken."
Serving Size: 1 (49 g)
Servings Per Recipe: 1
"I was looking for a salt-free seasoning recipe to replace the one I used to make all the time before I lost my recipes due to a house fire. This one was the closest that I could find. I knew that my recipe had thyme, and I didn't remember it containing coriander, so I substituted thyme for the coriander. I also left out the nutmeg and increased the paprika. Thank you for posting!"