By iewe on June 02, 2010
Photo by Jostlori
Photo by Jostlori
"Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)"
Serving Size: 1 (158 g)
Servings Per Recipe: 2
"Loved the flavor of the fresh dill and the cream cheese in this. Like some other reviewers, I would probably cut the cream cheese amount to about half, because the full amount makes these a bit too rich for me. Still very tasty, though! Thanks for posting! Made for The Hot Pink Panthers for ZWT9"
"Wow these are delicious scrambled eggs! I made a single serving and used 1 oz-ish of cream cheese and dried dill. Loved how soft and creamy the eggs were and the dill is perfect. Thanks for sharing a great recipe! Made for ZWT9, The Apron String Travelers"
"Mm-mm good! Excellent and easy breakfast treat! I read the recent reviews and only added cream cheese to taste. I didn't measure, but know it was a lot less than the amount called for. Agree with other reviewers, it is tasty and rich. I think it's the fresh dill that does it - would definitely not do this with dried dill! Thanks for posting, iewe! Made for team Gourmet Goddesses, ZWT9."
"Nice scrambled eggs. These were simple and rich. I think that I would cut back on the cream cheese next time but they were really good. Thanks iewe for sharing. Made for ZWT9."
"Reviewed for ZWT9 - made as written using fresh dill from my herb garden. These were very rich but tasty scrambled eggs. I think that I would like a little milk added and a little less cream cheese next time .Enjoyed with regular toast for my husband and gluten-free toast for me to make this a gluten-free suitable breakfast. Lovely for a lazy Sunday morning. Photo also to be posted."
"These eggs were really good! I used butter instead of spray and I always<br/>cook eggs on medium to medium-low heat. We liked the fresh dill garnish.<br/>Tasted good spooned on this: Recipe #431147. Made for ZWT 9."
"Great way to do scrambled eggs. We really enjoyed these today. I particularly like the flavor the fresh dill adds. Thanks for a new breakfast treat. Made for ZWT6 Voracious Vagabonds."
"The fresh dill give these a great flavor. I halved the cream cheese after reading the reviews, and it wasn't too rich. This is a really nice way to make your scrambled eggs different."
"We really liked the creamy dill flavor in these eggs. It was such a quick and easy recipe, too. Next time I will reduce the amount of cream cheese, but that's just personal taste. Made for Mike and the Appliance Killers ZWT 9."
"We love dill scrambled eggs and the addition of cream cheese just pushes them into a whole new rich creamy world. These is the kind of quick easy breakfast you want to make when you need to impress friends and family or want to give yourself a special treat. I did make these using eggbeaters and low fat cream cheese (have to cut were we can lol). Thanks for the fantastic post that will be made again."
"This is a very interesting alternative to regular scrambled eggs. I accidentally bought chives instead of dill, so I used those and the garlic and chive mixture was delicious. I think that the cream cheese could have been lessened a little bit, but that is the only change I would make to these. Thanks for the great recipe iewe. Made for ZWT9 Scandinavian round for team Tasty Testers. PS...feel free to change the picture back as my eggs on the bottom of the pan browned a little too much."
"Very easy yet tasty scrambled eggs - Made a lovely Sunday brunch along with fresh Tomatoes, Onion & Cucumber, I cut the recipe in half and cut back on the cream cheese (lite) 5 June Made again enjoyed just as much Thanks"
"Nice change from regular scambled eggs. Enjoyed the dill & garlic flavours. Cut the cream cheese in 1/2. Thanks for sharing."
"I used 5 small eggs and made for 2, used a light cream cheese, dried dill and omitted the garlic powder as the DH doesn't care for it and served with sholemeal/wholegrain toasted buttered bread and we thoroughly enjoyed these creamy luscious scrambled eggs. Thank you iewe, made for I Recommend Tag game and recommended by Sharon123."
"This was different. I would add less cream cheese next time. Thanks for posting."
"This is the second weekend in a row that I've made these. My husband wanted them again this morning for his Father's Day breakfast. I use dill fresh out of my garden and served with turkey bacon and sourdough toast with spun honey. The eggs are very delicate and melt in your mouth like butter! Love this recipe!!"
"These were really different than any kind of scrambled eggs I've had before, I think I may have put in a tad too much garlic powder. Made for ZWT6"
"wow this is great! it really hit the spot when i really needed a substantial protein-y breakfast. delicious! i gave a small bite to my beagle & she was thrilled, too! made for the zany zesties of zwt6!"
"Absolutely hit the spot this morning with toasted Danish beer bread! I LOVED this, as scrambled eggs are my favourite way of serving eggs. Used Boursin as the cream cheese which has herbs and garlic in it, so the flavours were really deep and intense. Made for ZWT6 and the Cheese and Whine Gang and the Magic of Herbs in the Photo's Forum. Merci! FT:-)"
"Yummy eggs! We loved the extra creaminess and the added flavors from the dill and garlic powder. I omitted the salt, but used plenty of pepper (personal preference). Thanks for sharing! ZWT6"