By Scarlett516 on June 01, 2010
"According to the site where I found this recipe, this soup is traditionally served on Thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. A teaspoon of grainy brown mustard on top of each serving helps to enhance the flavors."
Serving Size: 1 (439 g)
Servings Per Recipe: 4
"This soup was pretty good. I think it needed something else...but wasn't sure what. Made for ZWT #6 -2010"