By Mindelicious on June 01, 2010
"Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh, or tofu. Recipe from Eat, Drink, & Be Vegan by Dreena Burton. This recipe is the prefered dipping sauce for Moroccan Phyllo Rolls."
Serving Size: 1 (51 g)
Servings Per Recipe: 4