By PanNan on May 31, 2010
Photo by diner524
Photo by diner524
Serving Size: 1 (383 g)
Servings Per Recipe: 2
"Just loved this salad!! I loved all the crunchy textures with all the veggies, and then, being a lemon lover, just loved the vinaigrette!! I cleaned and chopped up all my veggies and made the dressing in the morning. Then I put all the veggies out, along with the dressing, cheese & olives (in separate bowls) and then everyone could pick and choose what was on/in their salads. We enjoyed this as a side to our spaghetti & meatballs and garlic bread. Thanks so much for sharing the recipe. Made for ZWT 9."
"Excellent! I halved the recipe and it was still plenty for four people. The dressing is delicious and simple. We really enjoyed the combination of veggies with the dressing and the fact that it contained so much veggie goodness. Thanks! Made for ZWT9 by Soup-A-Stars"
"The salad really makes a lot. I used Spring Mix because that was what I happen to have on hand. The cucumber (of which I used 1 small), tomato and red onion were fresh from the garden. The herbs came fresh from my herb garden and the lemon juice was fresh squeezed. Nothing can be such an assortment of fresh ingredients. Not having the celery it was left out. The dressing makes way more than I needed to dress the salad and I will be using it as a dressing for other salads. This was served along with Recipe #460368 and Recipe #503616. Made for ZWT9."
"A wonderfully tasty salad that is chock-full of goodness! I made this mostly as posted, except I used regular cucumber and white balsamic vinegar. I opted to include feta cheese and kalamata olives. I used a green pepper, which another color might have been more striking, but it all tastes pretty much the same. This was a great salad to begin our light summer meal with. Made by a Tasty Tester for ZWT9."
"Very nice salad that hit the spot today! I had alot of running around to do and this tasted so fresh! Thanks! Made by a Looney Spoon Phoodie for ZWT#6."