By Lori Mama on May 28, 2010
Photo by alligirl
Photo by alligirl
"I love Mrs. Dash and use it on potatoes quite a bit."
Serving Size: 1 (484 g)
Servings Per Recipe: 2
"Oh boy these are yummy potatoes, and super easy. Will make these again, thanks for sharing"
"Made these last night to go with my seasoned talapia fillets, squash, and recipe#427562#427562. I used red potatoes (out of russets) and followed the rest of the recipe. I have made a similar dish and DH and I love potatoes fixed this way. We had a wonderful dinner. Thank you for posting."
"These were way too spicy for our taste. My daughters would not eat them, and my husband and I had to scrape off the seasoning. Next time I will use less than half of the Mrs. Dash called for."
"These are great and easy to boot! I used an extra spicy Mrs. Dash, for our testing purposes, and they were tasty! I followed the recipe as directed, and will add this to my 'go-to' list! Thanks for sharing, Lori Mama!"
"Yummers! Loved these. I used spicy Mrs. Dash just because we love it here. Very simple and good. Will be repeated often. Thanks Lori Mama for a nice new keeper. Made for Everyday Is a Holiday Tag."
"I also love Mrs. Dash and never thought to put it on taters!! Boy was I missing out. I also used garlic powder instead of granules. I could eat these every night! Made for PAC Spring 2012."
"Can't get much easier than this, & the flavor is right on! I did use one russet & one sweet potato, & other than having to take the sweet potato out a bit before the russet was done, your recipe was followed right on down! Definitely a keeper! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]"
"This recipe is amazing! I really enjoyed the combination of the seasoning (I used Darlene Summers' Recipe #20729 as we cant get Mrs. Dash here in Germany) with the potatoes. Great fresh flavour! My only change was to reduce the oven temp to 400°F so as not to burn the herbs.
THANKS SO MUCH for a real winner of a recipe, Lori!
Made and reviewed for Everyday is a holiday tag game and the Loving from the oven event in the photo forum June 2011."
"So easy with a wow flavor. Thanks for sharing, I'll certainly make again."