By ohiotubagal on May 28, 2010
"A quick and easy twist on your standard pasta salad, this recipe uses ingredients you probably already have on hand. Great for summer potlucks. I love it served cold."
Serving Size: 1 (139 g)
Servings Per Recipe: 4
"Made as directed the first time and adjusted to our liking the second time thusly; -break pasta strands into bite size pieces before cooking -only 3/4 can of the beans, rinsed and mashed in the food processor -chop only the best potions of the artichoke hearts -only 1/4 c chipotle sauce -don't drain the pasta mixture, let it rest for 15 min before combining with the remainder of the ingredients Chill before serving. my rendition is 5 star"