By joan in CNY on October 10, 2002
Photo by petlover
Photo by petlover
"I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else."
Serving Size: 1 (127 g)
Servings Per Recipe: 8
"Joan, I can certainly see why you constantly use this recipe. It's good! I used Northern Spy apples, Mean Chef's Classic Pie Crust (#26205), and I believe the apple pie I made is the best one I've ever made. Your filling has a nice, fresh taste of apples with just the perfect hint of cinnamon. The directions are straightforward and the recipe is simple to prepare. The filling also didn't taste overly sweet (which, of course, is due in part to the apples, which are a cooking apple and not an eating apple). Thanks for posting this recipe; it's a keeper!"
"Great Pie-Very easy! I made the crust the night before ( Martha Stewart's) ...and I made the die deep dish so I doubled the apples and everything else. I always decrease the nutmeg and ginger since we dont like the pie too "spicy" .Excellent recipe-this one goes in my will use as a staple list!
"My hubby is an all American boy from Brooklyn, NY and I was happy to find this simple and very tasty pie. Thank you for posting, I'll be making it again! :)"
"Husband loved this pie, said it was the best I've mande for a long time. Very easy to make and turned out delicious. Served DH's with sliced cheese and I had mine with French vanilla icecream. Thanks for posting I will be making it again."
"This was my first pie ever, and although it was kind of ugly, everybody loved it and said Do it again! I used the Never Fail pastry which was nice and flaky. Noticed that nutmeg was not in the ingredient list... I used 1/2 teaspoon. My husband suggested more cinnamon. I thought it tasted great just the way it was. Thank you for an awsome recipe!"
"We liked this pie. It reminded me of the apple pie my Aunt Nellie use to make. I used a mix of diferent apples. Pretty easy to prepare. Thanks joan in CNY. Bullwinkle."