By GalicioBocharit on May 25, 2010
"This recipe uses low-fat white cheese common here in Israel. I do not know what the US equivalent would be, as cream cheeses are much heavier. It looks beautiful with its white top layer on top of the brown cake, and tastes best after a day or two in the fridge."
Serving Size: 1 (151 g)
Servings Per Recipe: 8