By GalicioBocharit on May 25, 2010
"This is my sister-in-law's recipe and makes a tray-sized cake that can be sprinkled with powdered sugar, cut up into small rectanular pieces, and brought to an event."
Serving Size: 1 (34 g)
Servings Per Recipe: 50
"The directions are confusing for this delicious cake. 325 degrees celsius is somewhere around 617 degrees fahrenheit, so I am assuming it is a typo. Second, 400 g of butter is almost a pound of butter, and 40 g of yeast is 14 tsp. or 4 Tbsp plus 2 tsp. No, matter, I am an experienced baker, so I figured it out using logic. Baked it in a well greased 9x5" pan, (I wasn't sure about the pan size) and actually got four layers. I love anything coffee flavored and had some instant espresso powder so I had fun! I am going to tinker with this recipe a bit, but quite a lovely idea! Thanks for posting:):"