By Pink_Diamond on May 23, 2010
Photo by TeresaS
Photo by TeresaS
"Prepare this mixture ahead of time to use for dredging meat and poultry."
Serving Size: 1 (7 g)
Servings Per Recipe: 48
"I loved it! You really need to have a cupboard full of spices. This is really easy to throw together. I cut the recipe in half and have lots of dredging available. I mixed it with some bread crumbs and coated my white fish prior to frying in a touch of oil. Gave it a nice touch of spice. Thanks for posting. :)"
"A really good blend of flavours that made for some very tasty chicken. An absolute doddle to throw together with basic store cupboard items too. Thanks Pink Diamond..this ones a keeper! Made for 123 Hits."
"I didn't get a chance to try it on chicken yet,but on it's own it taste pretty good. So looking forward to using this. I grinded the spices.Thanks for sharing."
"Thanks for the recipe."
"Perfectly wonderful seasoned flour for any type of cooking or dredging need. I used white whole wheat flour and did omit the ginger just b/c I don't really like the flavor of ginger in general. I've used this recipe for years now and keep a supply on hand always in an airtight container in my pantry. Thank you for posting!"
"This is an UPDATED review from my previous in late October of this year: I simply can NOT emphasize how GOOD this seasoned flour is!!! I use the same seasonings, but they're a little more "special". I will NEVER use "store bought" seasoned flour again...this is SOOOOO good!!! THANK YOU SO MUCH for sharing!!! :D"
"I've never made a seasoned flour but I'm sold on it, now! The combination of spices was fabulous and I loved the little kick of ginger in the ingredients! I used "as is" for Fried Green Tomatoes and added cornmeal to some of it for some Baked Catfish. Delish!! Made for Kittencal's Scandinavian Tag Game 2010."