By Linda's Busy Kitchen on May 20, 2010
"This cake is delicious and one your whole family will love! I double the frosting and add 1 c. of pecans to the frosting and 1 c. to the cake, as I LOVE nuts! You need one 9x13" pan to toast the nuts and two 9" pans for the cake."
Serving Size: 1 (123 g)
Servings Per Recipe: 12