"I found this recipe on the Whole Foods website when I was looking for a good dish to use up some extra mushrooms, to be served alongside Japanese-Style Crispy Pork, #420555. It turned out so good that I'm posting it here for others to enjoy. If the mushrooms are sliced 1/4-thick or more, they will still be a little firm. If you like them well-cooked you can just cut them a little thinner."
Serving Size: 1 (219 g)
Servings Per Recipe: 2