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Pumpkin-Raisin Bars
By ellie_ on October 07, 2002
1 Reviews
- Prep Time: 20 mins
- Total Time: 55 mins
- Yield: 24 bars
About This Recipe
"(Bon Appetit, January 1998)"
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 (15 ounce) cans pumpkin
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup raisins
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/3 cup butter or 1/3 cup margarine, room temperature
Directions
- Preheat oven to 350-degrees F.
- Grease baking sheet (15 1/2x10 1/2 for bars or 10 x 13 pan for cake like-squares) Stir first 8 ingredients together (flour- cloves) in large bowl to blend.
- Add pumpkin, eggs and oil and beat until blended.
- Stir in raisins.
- Spread batter in pan.
- Bake until done, 25 minutes for bars or 35 minutes for squares--depending on size of pan.
- Cool.
- Beat cream cheese, powdered sugar and butter in bowl to blend.
- Spread frosting over cake in pan.
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Pumpkin-Raisin Bars (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1924 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 257.2
- Calories from Fat 108
- 42%
- Amount Per Serving
- %
- Total Fat 12.0g
- 18%
- Saturated Fat 3.8g
- 19%
- Cholesterol 47.2mg
- 15%
- Sugars 25.4 g
- Sodium 224.6mg
- 9%
- Total Carbohydrate 36.0g
- 12%
- Dietary Fiber 0.7g
- 3%
- Sugars 25.4 g
- 101%
- Protein 2.8g
- 5%
Reviews
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"Delicious - Moist -Easy - Fabulous. I will definately be putting this in my collection. It reminds me of carrot cake without all the work. I used the 10 x 13 pan for the cake option. It is hard to resist going for a second serving."
By myrar on September 18, 2004 | 123758
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