By Annacia on May 17, 2010
Photo by Rita~
Photo by Rita~
"With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess."
Serving Size: 1 (112 g)
Servings Per Recipe: 8
"I added one plum to the cherries, more oil and used fig balsamic vinegar. This was yummy good! Thanks."
"This was so good! I couldn't find any orzo past so I found another small type pasta to use. This is a great summer salad and can see me taking it to potlucks and picnics. Thanks for sharing!"
"This was an excellent recipe. I added slightly more EVOO, based on my personal preference, and also some leftover smoked chicken. I wasn't so sure about the baby spinach, but in the end, I loved it! Great balance of flavors and textures."
"I agree whole-heartedly with all the previous reviews! This was so delicious, yet simple. I was worried that it might be dry or bland because there didn't seem to be much dressing, but it was actually perfect. I wouldn't change a thing (except I used grape tomatoes instead of cherry tomatoes). Packed this for lunch and couldn't have been happier. Thanks for sharing. Made for Almost 5 Tag Game."
"I really enjoyed this salad. I am so tickled I found whole wheat orzo, so used that. I loved all the ingredients. I didn't have fresh basil, so used fresh parsley and oregano from the garden and added some dried basil. Thanks! Made for PRMR game."