By Dreamer in Ontario on May 17, 2010
"Swedish chef Marcus Samuelsson fondly remembers baking these cookies with his grandmother. And at his New York restaurant Aquavit, the deliciously chewy, spicy treats have been handed out as Christmas gifts. Adapted from Mom's Secret Recipe File, edited by Chris Styler. Recipe found in the Toronto Star web site."
Serving Size: 1 (1389 g)
Servings Per Recipe: 1
"Yum is all I can say! These a re fabulous, Christmas has come early LOL I used gluten free all purpose flour and reduced the sugar because I don't like it really sweet, and they turned out wonderful. For the molasses I used sugar beet molasses, so good! I will make them again for sure. Thanks for sharing!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers"