By Galley Wench on May 16, 2010
"While in Mexico each winter I usually enter at least one chili contest. I'm getting closer to first place. . . this was my (2nd Place) entry in the 2010 LoretoFest Chili Contest. This recipe is written for a pressure cooker, but can also be made on the stove-top. Adjust cooking times accordingly. If unable to find Arrachera Beef see Arrachera Beef Marinade to make your own."
Serving Size: 1 (440 g)
Servings Per Recipe: 4