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Arab Spice Mix
By Dienia B. on May 14, 2010
Photo by Mia in Germany
1 Reviews
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 0.5 cup
Photo by Mia in Germany
About This Recipe
"for zaar world tour 6"
Ingredients
- 1/4 cup black peppercorns
- 1 tablespoon white peppercorns
- 1/8 cup allspice berry
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg, freshly grated
- 2 teaspoons sumac
- 2 teaspoons cumin
- 1 teaspoon cardamom
- 1 tablespoon paprika
- 2 teaspoons turmeric
Directions
- grind toghter
- store in jar.
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Arab Spice Mix (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (59 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 163.3
- Calories from Fat 61
- 37%
- Amount Per Serving
- %
- Total Fat 6.7g
- 10%
- Saturated Fat 2.0g
- 10%
- Cholesterol 0.0mg
- 0%
- Sugars 3.4 g
- Sodium 25.9mg
- 1%
- Total Carbohydrate 29.4g
- 9%
- Dietary Fiber 14.9g
- 59%
- Sugars 3.4 g
- 13%
- Protein 5.2g
- 10%
Reviews
-
"This is totally different from all NA*ME spice mixes I've tried so far. Delicious! I tried it on chicken and simply LOVED it. Thanks for posting another keeper! Made for ZWT6 NA*ME for the Unrulies Under The Influence."
By Mia in Germany on June 08, 2010 | 1112392
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