By mommymakeit4u on May 14, 2010
"Get the most out of every ingredient by layering flavors. Roasting portobello mushrooms before adding them to the lasagna lends a meaty smokiness. Creamy béchamel sauce makes this lasagna even more luxurious. From Bon appetite Oct. 2004."
Serving Size: 1 (455 g)
Servings Per Recipe: 8