By Abi Fae on May 13, 2010
Photo by Leggy Peggy
Photo by Leggy Peggy
"condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle."
Serving Size: 1 (12 g)
Servings Per Recipe: 8
"I did not try this because I do not do spicy and I used a whole jalapeÃ±o and a whole cayenne pepper (fresh from my garden! yum!) However, my husband pronounced it tasty and only bemoaned that it was a liquid and thus he did not get to eat all of it. We used it as a dip for Recipe #392907. Made for team SSaSSy for ZWT6 ZINGO."
"Terrific sauce and so easy-to-make. I used a red and a green chillie to add colour. Made to serve with Recipe #392907, but I think it makes a great all-purpose dipping sauce. Thanks."
"This was perfect with some frozen chicken-veggie potstickers that I bought! The only banana peppers I had in the house were the jarred sliced kind, so I used those in place of fresh chile (I had serranos in the house, but they were insanely spicy ones that I didn't want to use for this). I actually liked the slight pickle-y taste that the jarred peppers gave this. Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Zingo"
"This is super simple and I don't know what it is traditionally used for, but I liked it drizzled on grilled meat (especially pork) and on salad and I drizzled it in my empanada. Made for ZWT #6 ZINGO."
"This reminded me of the sauce I used in Bankgok at my regular noodle soup stall. I was always coming back for more. Made for ZWT6/Zingo"
"DH thought I was howling from the arthritic pain in my hip. ;-) Made for ZWT #6...Family Picks."
"Well I am not surprised that I adore this recipe! This is so good, that I could of spooned the whole bowl full of sauce without anything. I thought about adding cucumbers sliced thinly and a bit of salt and letting them sit in this wonderful sauce for a couple of hours in the fridge! Thanks for posting! ZWT 6"
"Who knew you could make such a tasty dipping sauce in just a matter of minutes! I used a serrano pepper and it lent a slight heat to the mix. I can't wait to try this with some lumpia or pot stickers!"