By Dreamer in Ontario on May 12, 2010
Photo by Linky1
Photo by Linky1
"From Best of Scandinavian Cooking."
Serving Size: 1 (197 g)
Servings Per Recipe: 4
"Wow! I, too, couldn't believe it was this easy to make crepes. The blueberries were fresh from our garden this morning. This was sooo good although my photo is a little blurry, you get the idea! made for ZWT9 Soup-a-Stars"
"This is super delicious. I had everything but the blueberries on hand, so it was cheap. And my 8 year old son said this is the best thing I ever made. This made our once a week breakfast for dinner really special. I had never made crepes before and was surprised at how easy it was. I made Recipe #42038 to go along with this. I could see making these frequently in our house. Thank you for this delicious recipe Dreamer in Ontario! Made for team Tasty Testers for the Scandinavian round during ZWT9."
"Seriously, is there anything better than blueberry crepes? I think not!! I had company for the weekend and made these for a special breakfast. Every bite was a joy to eat and my son wanted me to make another batch just for him! I didn't add the lemon when serving and we loved them. I have kept this recipe in a special place and you can bet they will be made again around here! Totally yummy!!! Thank you Dreamer for another great breakfast idea!"
"this is a great recipe. Made using GF flour which made it a bit think so added an extra 1/4 cup of milk. Delicious! Thanks so much for sharing. Made for ZWT6 Seasoned Sailor and his Sassy Sirens."