By morgainegeiser on May 12, 2010
"Lemons and lines are often used to flavor rice and wheat dishes in India. Here the tang of lemon is coupled with exquisitely-flavored pistachios, creating a subtle, yet flavorful dish. Dotted with plump raisins, this attractive dish makes a nice accompaniment to any entree."
Serving Size: 1 (183 g)
Servings Per Recipe: 4
"I made this to go along with a fish curry dish tonight. Added some sea salt and fresh lemon juice as well as the zest and it came out very nice. I really enjoyed the nuts too. Easy and flavorful. I would certainly make this again."
"This came out well, but it just wasn't to our liking. The flavors didn't come together in the way I was expecting. Thanks for posting, though."