By Dreamer in Ontario on May 09, 2010
Photo by Boomette
Photo by Boomette
"Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water"
Serving Size: 1 (178 g)
Servings Per Recipe: 4
"This was a lovely exotic coffee Dreamer. I used a bold espresso roast (Starbucks French roast) to which I added the optional vanilla bean sugar and no milk. I really enjoyed all the flavors in this fragrant treat. Nothing was overpowering and you could taste the cinnamon, orange and vanilla. Thanks for sharing this lovely recipe made for NA/ME Fun in the Sun 2013."
"The cinnamon and orange flower water adds a different and interesting taste to the coffee. Thanks Dreamer :) Made for ZWT9"
"Made this using greek coffee. Very fragrant. A 'special' way to begin the day."
"A nice way to start off the morning! I used almond milk cause that's the way I like it uh huh!"
"This made my morning! I can't remember ever having used orange blossom water in coffee, but boy do I like that! The cinnamon was not overpowering and left enough space for the fragrant flower flavour. The coffee I used was some organic ground coffee which I had put into a glass jar with a piece of vanilla bean yesterday evening, so there was a hint of vanilla in it, too. Topped it with steamed almond cream. Delicious! Will make this again. Thanks for posting!
Made for All Aboard The Love Train of the Event Forum Jan. 2012."
"I've made this four times already since last week! ;) Used full-bodied Italian roast, and part of whole cinnamon stick. Brewed then added the sugar and orange blossom water. The first cup I tried it with the vanilla sugar and the second with regular sugar. I think I preferred it better without the flavored sugar to allow the cinnamon and orange blossom flavors to be fully appreciated. Thanks for posting! Extra special and delicious! Reviewed for Veg Tag/May."
"Delicious, this is so easy to just sit back with and sip slowly in pure enjoyment. I used Corta's East Mediterranean coffee with the 3 boil system adding some Splenda to the pre-boiled coffee and stirring tin a few drops of orange water after it was in my glass. Thanks Dreamer for a wonderful cup of coffee. :D"
"i liked this alot i made it strong like the morracans do a little bit will wake you up lol nice flavor combo zaar tour 6 after i tasted it hot i made ice coffee out of it really good"
"Love cinnamon and love the orange blossom. Just be sure to do just a splash of the orange blossom because a little goes a long way! I did skip the sugar and milk. I like it black! Thanks. made for ZWT6"
"We liked this very much! I have always added cinnamon to my coffee (it's SO good for you) but have never had it with the orange flower water. What a treat! I like my coffee strong, this was just right. Also, not sure what vanilla sugar is, but I normally don't put sugar in my coffee anyway. Thanks for posting. Made for ZWT 6."
"Yumm!! I used and automatic drip coffee. I added a half pack of Stevia to my coffee. It did need a little something to sweeten it up. The orange blossom water is very mild. Love the cinammon! Great coffee. Made for ZWT 6."