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Mustard-Grilled Scandinavian Salmon
By English_Rose on May 09, 2010
Photo by Boomette
4 Reviews
- Prep Time: 5 mins
- Total Time: 17 mins
- Servings: 1
Photo by Boomette
About This Recipe
"Serves one but can be easily doubled. Unbelievably simple – and as good for a dinner party for six as a meal for one."
Ingredients
- 1 (6 ounce) salmon fillets
- 1/2 tablespoon clear honey
- 1/2 tablespoon whole grain mustard
- 1/4 tablespoon chopped fresh dill
Directions
- Brush a small baking-sheet with oil and lay the salmon on it. Mix the honey, mustard and dill together and spoon on top. Roast in an oven preheated to 400°F for 12 minutes.
- Eat with new potatoes and finely sliced cucumber in olive oil and lemon juice.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (186 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 250.7
- Calories from Fat 69
- 27%
- Amount Per Serving
- %
- Total Fat 7.7g
- 11%
- Saturated Fat 1.3g
- 6%
- Cholesterol 77.4mg
- 25%
- Sugars 8.6 g
- Sodium 211.8mg
- 8%
- Total Carbohydrate 9.0g
- 3%
- Dietary Fiber 0.2g
- 1%
- Sugars 8.6 g
- 34%
- Protein 34.8g
- 69%
Reviews
-
"This was simple and fast. I used regular mustard and regular honey. It was really good. I will make this lots because it took about 15 minutes including prep and cooking. I made it for Cookbook Tag. Thanks for the good recipe."
By WhatamIgonnaeatnext? on September 19, 2010 | 1147810
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"Me and my son loved this salmon because of the sweetness of the honey. DH liked it just a bit less than us. Because of the honey. But if it can please 2 people, that's winner. Thanks English Rose :) Made for Cookbook tag game"
By Boomette on November 21, 2012 | 1348773
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"W eat lots of salmon and found this to have a nice twist. The honey is a lovely touch. Made for the No Nonsense Nibblers ZWT 6!"
By BakinBaby on June 07, 2010 | 1111706
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"We made this using 1 pound of salmon, serving 4 -- so easy and so good! I had only a few tablespoon left in the honey container so I just added the mustard and dillweed (didn't have any fresh dill) to the honey and put the top back on and squirted the mixture over the fish, spreading it out with a knife. Wonderful fish! Thanks for sharing! Made for ZWT6."
By ellie_ on June 04, 2010 | 1110176
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