By Sydney Mike on May 06, 2010
Photo by awalde
Photo by awalde
"This recipe comes from the 2005 cookbook, The Best Recipes in the World."
Serving Size: 1 (345 g)
Servings Per Recipe: 3
"I loved the recipe, but I thought it could use more mango. I added about a cup more, and it tasted great!"
we enjoyed your lassi very much and our guest was really amazed. Now she need this recipe!
I will sent the recipe and I hope she will try this too. Thanks for posting this recipe."
"This was a nice way to start my morning! I love mango and used frozen chunks, added a little less water. Thanks! Made for the Australian Recipe Swap-July 2010."
"This is about a 4.5 star recipe. I made this for an afternoon snack using fresh sliced ataulfo mangos. It was hot outside and this drink was refreshing. I'm not sure I liked the cardomom taste but besides that it was pretty good. I like how it wasn't that sweet. Made for ZWT6 Queens of Quisine!!"
"This had a really nice flavour from the crushed cardamom seeds but I used less than called for or it would have been too strong (as I found out the second time). I used spring bottled water and Balkan (thick) yogurt, fresh green cardamom which I crushed myself after removing from their pods. I feel this made it extra special. Mistakingly I had purchased frozen sliced peaches instead of mango and only realised at the last minute so I used them. I did not add ice as the peach slices I used were frozen. UPDATE I did the same thing with fresh mango this time and it was better but my mango wasn't very sweet I added honey instead of sugar this time in a larger amount to be healthier but still it was not sweet enough and mostly just tasted of yogurt with quite strong cardamom flavour but that may be because I used fresh rather than pre-ground. Made for ZWT6 for the Asian region for my team The Ya Ya Cookerhood."
"Not a good use of a mango for me. I found the cardamom flavor overwhelming."
"This drink has it all. It's quick to make, healthy, refreshing and most importantly, delicious. I used a fresh mango and like another reviewer I wish I had used more than 1 cup. The cardamom didn't really seem to add as much flavor as I expected and I think that grinding it yourself rather than using preground would add more flavor. I'll definitely be making this again. Made for ZWT6 for Seasoned Sailor and His Sassy Sirens."
"Very quick breakfast drinkee, whips together quickly, goes down smoothly. I should've added more mango--as I really like mango and would've liked MORE mango. The cardamom gets lost in the mix, so not sure if it's needed. Definitely a keeper and one I'll add to my collection ( see Recipe #216568 )!! Made for *ZWT 6 - Asia*"