By JANIC412 on November 10, 1999
Serving Size: 1 (168 g)
Servings Per Recipe: 3
"This was really quick, easy, and yummy! I didn't have chili oil, but I threw in a little ginger and wasabi, instead, and it came out really well. :) (I didn't go overboard on the wasabi, as I didn't want it to be too hot.)"