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Sherried Ham in Cream
By Chocolatl on May 05, 2010
Photo by gailanng
2 Reviews
- Prep Time: 12 hrs
- Total Time: 12 hrs 35 mins
- Servings: 6
Photo by gailanng
About This Recipe
"Adapted from Best of Scandinavian Cooking. Posted for ZWT6. Prep time includes marinating time."
Ingredients
- 12 thin slices cooked ham ( about 1 1/2 pounds)
- 1 cup dry sherry
- 1 1/2 cups heavy cream
- 1 1/2 cups shredded edam cheese ( or Gouda)
Directions
- Place ham in sherry.
- Refrigerate for 12 hours, turning occasionally.
- Preheat oven to 350°F.
- Remove ham from sherry and roll up.
- Pour cream over ham.
- Sprinkle cheese evenly over top.
- Bake for 30 minutes.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (98 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 371.0
- Calories from Fat 198
- 53%
- Amount Per Serving
- %
- Total Fat 22.0g
- 33%
- Saturated Fat 13.7g
- 68%
- Cholesterol 81.5mg
- 27%
- Sugars 1.6 g
- Sodium 32.4mg
- 1%
- Total Carbohydrate 7.0g
- 2%
- Dietary Fiber 0.0g
- 0%
- Sugars 1.6 g
- 6%
- Protein 1.3g
- 2%
Reviews
-
"I got a head start with the sherry and now nothin' hurts. Oh, this was very, very, very good and I should even throw in a few more extra verys."
By gailanng on October 06, 2010 | 1152358
-
"These ingredients really went together great!! We loved the fact that they were "marinated" in the sherry. Really gave them a "distinct" flavor- and then with the Gouda- OMG!! I made more than twice the amt. stated and only got 4 rolls to eat!! DH took the rest & was in heaven with this- Thank You so much!! :) made for ZWT6."
By kellychris on June 27, 2010 | 1122882
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