By Gidget265 on May 05, 2010
"I modified, combined, and customized the top 5 black bean soup recipes on this site, because of the major modifications and because it was so good, I thought I'd post here for my reference. Maybe someone else would like this too?"
Serving Size: 1 (344 g)
Servings Per Recipe: 6
"Very good! I skipped the bacon, to reduce the fat and simply sweated the veggies in OO. It was excellent I didn't have the chilis, but had some habeneros in the freezer so used 1/2 in the pot, and removed it after about 30 minutes. Nice heat. Also used chicken andouille which worked well."