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Frikadellen (German Meat Patties)
By Nif on May 04, 2010
Photo by TeresaS
5 Reviews
- Prep Time: 10 mins
- Total Time: 20 mins
- Servings: 4
Photo by TeresaS
About This Recipe
"Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!"
Ingredients
- 1/2 baguette or equal quantity of any white bread, cut into very small pieces
- 1 lb ground beef ( or half pork, half beef)
- 1 small onion, finely chopped
- 2 eggs
- 1 tablespoon mustard
- 1 vegetables, crushed or 1 meat stock, cube crushed
- 1/4 cup fresh parsley, chopped
- pepper
- olive oil
Directions
- Soak the bread in water, then squeeze out the water.
- In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
- Form flat hamburgers no bigger than the palm of your hand.
- In a frying pan, fry the hamburgers in olive oil until cooked through.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (166 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 298.7
- Calories from Fat 177
- 59%
- Amount Per Serving
- %
- Total Fat 19.6g
- 30%
- Saturated Fat 7.4g
- 37%
- Cholesterol 170.1mg
- 56%
- Sugars 1.0 g
- Sodium 171.6mg
- 7%
- Total Carbohydrate 3.8g
- 1%
- Dietary Fiber 0.6g
- 2%
- Sugars 1.0 g
- 4%
- Protein 24.9g
- 49%
Reviews
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"Excellent. These beef patties are flavorful and moist. Thank you"
By Dreamer in Ontario on April 09, 2012 | 1299530
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"These are very similar to the way I make mine (really MIL recipe)...there were a few new ingredients and a few missing...DH really enjoyed them although he noticed right away they were different...very easy to prepare...I served them with potato pancakes and green beans with bacon. Made a yummy dinner...Thanks for posting...Made for Fall PAC 2011"
By TeresaS on October 09, 2011 | 1256380
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"Nice big meaty patties that are so full of flavor. Made as written using a beef stock cube and husbands favorite Deli Style Mustard with Horseradish. Thanks so much for the post."
By Debbwl on August 18, 2010 | 1140011
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"Amazing burgers/patties. Made half a batch. My only changes were to use all the mustard and two stock cubes. Served with Recipe #389903, Recipe #424194 and Recipe #425526. What a great combination!"
By Leggy Peggy on July 01, 2010 | 1125019
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"Wow! TASTY! Please be sure to chop your onion finely! The mustard was really strong while cooking but not overpowering in the final dish. i think this would also be good put into a meatloaf pan & cooked like that! We all loved this - a nice variation of a burger. Made for ZWT6/Zany Zesties! (Hi Nif!)"
By Elmotoo on May 22, 2010 | 1102946
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