By breezermom on May 04, 2010
Photo by diner524
Photo by diner524
"This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that is then quartered to serve 4. Chilling time is not included in the cooking time....I cook the potatoes in the morning, and prepare the cake in the evening."
Serving Size: 1 (193 g)
Servings Per Recipe: 4
"This is great! It has a different texture than most potato pancakes because this one is crunchy on the outside and smooth on the inside. I would maybe add an egg for it to bind a little bit more but I'm probably saying that because I completely destroyed it when I tipped it onto the plate! ;) I used a mixture of mozzarella and cheddar for the cheese because that's all I had on hand. Made for Went To The Market tag game. Thanks breezermom! :)"
"So good!! Made by cutting recipe in 1/2 and using cheddar cheese. I did put on more cheese than the recipe called for and it was cheesey goodness! Made for Football Pool Week 15 win."
"Love potato cakes and this was no exception!! I only made 1/4 of the recipe for me today to enjoy for lunch. I didn't have the swiss on hand, so used some shredded cheddar cheese, which was yummy. I did top with sour cream and green onions. Thanks for sharing another yummy recipe!! Made for your win in the Tic Tac Toe Games Event."
"This is how I learned to make hashbrowns at a restaurant without the onions and cheese, of course. That addition put these potatoes on a whole new level. I only used 1 potato,swiss cheese and adjusted the rest of the ingredients. I served it with ham and eggs for breakfast. Very delicious! Thanks for sharing. Made for Football Pool 2011."
"I had already microwaved four potatoes when I found this one so continued on with the directions. I had trouble turning as it fell apart. I used swiss and was very good."
"Yummmmy! I topped with cheddar and parsley. Thanks Breezer. made for ZWT 7 for Saucy Silverados."